ZALFA SAVIRA, A.; SILITONGA, F. Pengaruh Variasi Menu, Kualitas Makanan dan Kualitas Pelayanan terhadap Kepuasan Pelanggan Baker Stone Batam. Arus Jurnal Sosial dan Humaniora, [S. l.], v. 4, n. 3, p. 2121–2131, 2024. DOI: 10.57250/ajsh.v4i3.851. Disponível em: http://jurnal.ardenjaya.com/index.php/ajsh/article/view/851. Acesso em: 3 feb. 2026.